Citrus Marinated Salmon

Ingredients

• Salmon slices
• 1/2 kg of salt
• 1/2 kg of brown sugar
• an orange peel
• a lemon peel

 

Procedure

1. Mix the salt with the sugar
2. Place the back fillet on a tray
3. Cover the mixture and leave to marinate in the refrigerator for six hours.
4. Remove the fillet from the refrigerator, wash it under running water (being careful not to ruin it)
5. Dry the fillet and place it inside a ROYAL PACK iVACUUM vacuum bag
6. Place the citrus peels on top of the fillet
7. Vacuum packing the ROYAL PACK iVACUUM bag
8. Leave to marinate for another day
9. Serve the salmon immediately by filleting it and garnishing it with butter and five-grain bread.