The Royal Pack iVacuum embossed vacuum cooking bags guarantee the possibility of vacuum packing with external suction machines and of being able to cook directly in the bag.
iVacuum allows you to bring the benefits of sous vide cooking directly to your home!
In fact, you will have a professional quality bag, specifically designed for sous vide cooking, but with the embossing characteristics typical of a bag for domestic use.
You can have fun with sous-vide cooking, without having to have any special chef equipment, but using only the appliances you already have at home.
The embossed iVacuum vacuum bags for cooking are made with high quality raw materials, specifically designed to withstand high temperatures. With them you can be sure of being able to create a quality vacuum and not have any plastic substances released into the food, keeping the flavours of your food intact!
The advantages of sous vide cooking
With Royal Pack iVacuum you can cook food directly in the bag, without opening the vacuum bag!
PYou can cook food after vacuum-packing it, and then store it in the freezer already cooked and ready to use (requires rapid temperature reduction).
You can also store food in the appropriate portions in the iVacuum vacuum bags and then cook them freely in the bag. You can also take advantage of all the benefits of vacuum cooking!
You can prepare your food in a single cleaning and cooking process, dividing it into the appropriate portions. You will have them ready to use when needed!
iVacuum vacuum cooking bags can also be used to prepare pre-cooked foods.
Benefits of sous vide cooking
- Sous vide cooking allows you to cook food at lower temperatures.
- The original quality of the food is better preserved
- Energy is saved by taking it away from the cooking process
- Cooking in a vacuum bag ensures that important nutrients are not lost during cooking, preserving the real flavours of the food!
- Foods retain more of their nutritional value, their original microbiological composition, and the sensory impact of foods.
Lower temperatures are used in sous vide cooking. compared to traditional cooking. This allows you to obtain better foods from an organoleptic and nutritional point of view.
In fact, foods processed with this method they do not undergo organoleptic alterations to the fatty materials, preserving the nutritional heritage.
It prevents the combined action of air and high temperatures from triggering the reaction of alteration processes that can influence aroma, taste and colour.
The mineral salts present in the food do not disperse by dissolving in the cooking liquids. The aromas remain inside the packaging used for cooking.
With the “sous vide” cooking technique, thanks to the lack of evaporation of water, There is also a reduction in weight loss during cooking of the 15-20% compared to traditional cooking. The latter, in fact, produces a 30-35%. decrease in the gross weight of food measured before cooking
How do you use iVacuum vacuum bags?
- introduce raw foods, after appropriate preparation, inside the Royal Pack iVacuum vacuum bags
- with a good vacuum machine extract the air and seal, checking that the seal is tight. The hermetic closure of the package allows to avoid contamination and the loss of liquids or volatile substances from the product during the heat treatment
- Cooking temperatures vary from 65°C to 105°C. Cooking times are different depending on the type of food
- Once cooked, the food must be brought to refrigeration temperature within a short time to avoid the proliferation of microbes.
Important technical information about Royal Pack iVacuum embossed vacuum bags for cooking
iVacuum vacuum bags They can withstand up to 115°C for 4 hours! Therefore, all cooking processes with temperatures higher than the boiling point of water are also possible!
The iVacuum bags can come into contact with all types of food for prolonged periods (>24 h) at temperatures ≤ 40°C
Further contact times of the iVaccum vacuum bag at high temperatures are:
- 100°C for 16 hours
- 85°C for 46 hours
- 65°C for 228 hours
The special film used for the production of Royal Pack iVaccum embossed vacuum bags for cooking guarantees the possibility of using them also in the microwave, up to 900 Watts for 8 minutes.
Royal Pack iVaacum Embossed Vacuum Cooking Bags
iVacuum is the Royal Pack line of embossed vacuum bags for cooking suitable for all vacuum machines, in packs of 25 bags.
By clicking on the label image you can access our Shop pages to purchase the products.
The Technical features are as follows:
- Vacuum bags for food for normal storage in modified atmosphere
- smooth on one side and embossed on the other
- 100% made in Italy
- BPA free
- labelled in four-colour process, with food traceability and EAN code
- certified quality for use with all vacuum machines
- Specifications for shelf use
- formats usually available for immediate delivery: 15×25, 20×30, 25×35, 30×40
- in packs of 25 pieces
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